Whole Wheat Seeded Loaves
This is a whole-wheat adaptation of Jacquy Pfeiffer's seeded bread from "The Art of French Pastry." The seeds and the flaked oats are soaked overnight before they're mixed into the dough. This allows them...
Author: Martha Rose Shulman
Stewed Spinach Eggs (Ägg med stuvad spenat)
A Swedish comfort food classic, Rachel Khoo's creamy spinach baked eggs are quick and easy to make and are the perfect satisfying meal for any time of day.
Author: Rachel Khoo
Broccoli, red pepper and cheese frittata recipe
Perfect for breakfast, lunch or dinner, this easy broccoli, red pepper and cheese frittata recipe is full of flavour and healthy too
Author: GoodtoKnow